Brown the ground beef or turkey in a large skillet.  Drain grease from the meat.  Add water and tomato paste to meat.  Stir to combine.  Add crushed tomatoes, tomato paste and sugars.  Stir to combine and simmer on medium heat for 10 minutes. Add spices and simmer an additional 30 minutes on low heat. 

1 pound ground beef or turkey

3 cups water

2 ounces tomato paste

10 ounces tomatoes, crushed, canned, drained

1 tablespoon onions, dehydrated flakes

½ tablespoon granulated sugar

1 tablespoon brown sugar

2 teaspoons salt

1/8 teaspoon ground black pepper

1/3 teaspoon ground oregano

2 teaspoon garlic powder

1/3 teaspoon fennel seed

1/3 teaspoon dried marjoram

Place couscous, cumin and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top.  Cover tightly and let sit until all of the liquid is absorbed, about 10 minutes.  If the couscous is not quite tender, add an additional ¼ cup boiling water, cover and let sit for a few minutes longer.  Fluff up with a fork.

Toss in the corn, onion, and cilantro.  Mix in the olive oil and enough lime juice to give the salad a puckery edge.  Serve warm or at room temperature. 

1 cup couscous

½ teaspoon ground cumin

1 teaspoon salt or enough to taste

1 – 1 ¼ cup water

1 cup corn kernels

½ cup red onion, finely chopped

¼ cup fresh cilantro, minced

3 tablespoons roasted garlic olive oil

3-4 tablespoons fresh squeezed lime juice